Paneer Ke Phool (Paneer Dodi/Indian Rennet: The Best Herb For Curing Diabetes)
Control diabetes with paneer flower, consume it this way
Remedies For Diabetes: Diabetes is a disease that can be controlled, but cannot be eliminated. You can control diabetes with diet, healthy lifestyle and some ayurvedic home remedies. There are many such things in Ayurveda which are no less than a boon for diabetic patients. One such Ayurvedic medicine is ‘Paneer Ke Phool’. It is also called Indian Rennet, Withania Coagulans or Paneer Doda. It is very beneficial for diabetic patients. With this, blood sugar level can be controlled easily.
How does one control diabetes?
This is a herb that corrects the beta cells of the pancreas. This leads to better use of insulin. If paneer flower is consumed daily, then it can easily manage high blood sugar level. Beta cells in the body produce insulin. In diabetes, these beta cells become damaged and cannot produce insulin. When you consume paneer flower, the pancreas makes proper use of insulin.
How to use Paneer flower?
To use paneer flowers, take 6-7 paneer flowers and soak them in water for about 2 hours. Now boil the flowers along with water, so that all the properties go into the water. Now filter this water and drink it on an empty stomach. If you want, you can also use the powder of paneer flower.
How to use
Soak about 10 – 15 pods of Paneer Dodi in a glass of water overnight. Squeeze them to bring out their extract in the water. Filter it through a sieve and drink it next morning empty stomach.
Take care if you are on a prescription medicine since it immediately gives results, your blood sugar may fall. Therefore, regularly test your blood sugar levels and adjust the dose of medicine with your physician advise.